Beef Nutrition - Nutrient data for the different cuts of beef from The Canadian Beef Industry.
Calorie Counter Chart - Provides chart detailing information on calories, carbohydrates, and nutrients in selected foods.
Conjugated Linoleic Acids - Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
Egg Nutrition Center - Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
Fish Oils - Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
Fish Oils in Health and Disease - Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
Food Additives and Ingredients Association - Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
Life Research Universal- Health Department - Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
Loders Croklaan Lipid Nutrition - Supplies products resulting from an intensive lipid research program dedicated to delivering lipid ingredients with proven health benefits from natural sources.
Lutein - The Vision Carotenoid - Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
Lycopene - A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes.
McVitamins, Index - Index with extensive lists of popular fad diets, health symptoms, nutrition, and food additives.
Mike's Calorie and Fat Gram Chart - Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
Natural Food: Fruit - Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
Natural Food: Grains Beans and Seeds - Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
Natural Food: Vegetables - A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants.
Nutrition Guide - Information about nutrients in vegetables, green grasses, seeds, whole grains, sprouts, and legumes.
Nutrition in Canned Foods - Describes how canned food fits into healthy eating guidelines with discussion of nutrients, and comparison with fresh food.
Nutritional analysis software - Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire development tool, CARAT recipe analysis.
Pecans, Nutritional Content. - Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
Phytochemicals: Vitamins of the Future? - Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain them from a diet.
Soy Info Online - Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
Whey Protein Institute - Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
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