Mexican Hot Chocolate - This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
Mexican Hot Chocolate - Unsweetened chocolate, coffee, and cinnamon make this concoction different.
Mocha Chocolate Fluff - This yields one quart of an ice cream, bourbon, coffee, and milk chocolate based beverage.
My Most Decadent Hot Chocolate - Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
Orange Kissed Hot Chocolate - Yields two serving of a blend of semi-sweet chocolate, hot milk, orange zest, instant coffee powder, and cinnamon.
Parisian Warm Chocolate - This variation on hot chocolate is based on the one served in Paris at the famed Angelina's on the Rue de Rivoli. Ultra rich and not too sweet this chocolaty concoction uses bittersweet or semisweet chocolate.
