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• Baked Catfish Fillets with Horseradish Sauce - Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource.
• Basil Marinated Catfish With Pickled Peaches - Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR.
• Bayou Catfish Balls - Catfish rubbed with hot sauce, coated with cornmeal, and deep-fried.
• Beer Catfish - Catfish dipped in beer batter and fried.
• Cajun Catfish with spicy Strawberry Sauce - Marinated sauteed catfish fillets served with a sauce made with strawberry flavored vinegar, garlic, and horseradish. From RecipeSource.
• Cajun-Flavored Catfish - Oven-baked catfish fillets coated with peppers and chili powder. From Better Homes and Gardens.
• Catfish Are Jumpin' - Article about catfish includes recipes and descriptions on making fried catfish, blackened catfish, as well as baked and smoked.
• Catfish Cakes with Dijon Sauce - Sauteed catfish patties served with a yogurt and mustard sauce. From Arielle's Recipe Archives.
• Catfish Curry With Tomato and Cilantro - Made with catfish, tumeric, onion, and tomato.
• Catfish En Papillote - Catfish fillets with red bell peper, ham, and lemon slices, wrapped in parchment and microwaved.
• Catfish Fillets With Crabmeat Topping - Oven-baked catfish fillets topped with a mixture of sauteed crabmeat, green onions, and red and green peppers.
• Catfish Fillets with Egyptian Tahini Sauce - Sauteed catfish fillets served with a lemon sesame sauce.
• Catfish Florentine With New Orleans Style - Sauteed catfish fillets served with a spinach sauce. From SOAR.
• Catfish Frangelica, Lafitte's Landing - Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR.
• Catfish In Beer - Catfish fillets sauteed in beer with mushrooms and served over rice. From SOAR.
• Catfish Institute - Comprehensive information about catfish includes basics, tips and techniques, and family and food service recipes.
• Catfish Vera Cruz - Pan-fried catfish fillets served with a salsa, wine and olive sauce. From Arielle's Recipe Archives.
• Catfish with Herbed Lemon Cream - Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream.
• Classic Catfish Steamboat Style - Deep-fried, cornmeal coated, catfish.
• Crunchy Topped Fish with Potato Sticks - Catfish topped with herb-seasoned stuffing mix, baked with potatoes. From Better Homes and Gardens.
• Fried Catfish - Catfish filets rolled in mustard, garlic, and cornmeal and cooked in a deep-fryer.
• Jungle Curry With Catfish - Gaeng Paa Pla Dook - Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR.
• Oprah's Un-Fried Catfish - Catfish fillets coated with spiced cornmeal, and oven baked. From SOAR.
• Plantation-Style Catfish Fillets - Sauteed catfish served with spinach and tomatoes. From SOAR.
• Sauted Catfish with Ginger Peach Sauce - Catfish fillets sauteed in pecan flavored oil.Includes directions for making Peach sauce. From Arielle's Recipe Archives.
• Sour Cream Baked Catfish - Made with catfish, sour cream, olives, and spices.
• Southern Smokies Catfish Pate - Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.
• Spicy Beer-Braised Catfish - Catfish cooked with chili powder, mushrooms, tomatoes, hot sauce, and beer. From Arielle's Recipe Archives.
• Spicy Blackened Catfish - Catfish fillets coated with a spice mixture and pan-fried over high heat.
• Spicy Catfish - Pad Ped Pla Dook - Catfish sauteed with Thai eggplant, garlic, lemon grass, ginger, and basil leaves.
• Spicy Catfish with Bell Peppers and Onions - A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions.
• Stir Fried Catfish - Made with catfish, red pepper, sno peas, and fresh mushrooms, and served over rice. From SOAR.
• Sweet Potato Catfish with Andouille Cream Drizzle - Oven-baked catfish fillets topped with seasoned mashed sweet potatoes. Includes directions for making the drizzle with andouille sausage, creole seasoning, and heavy cream. From Better Homes and Gardens.
• Zesty Catfish Spears - Catfish fillets rubbed with lemon rind and crushed fennel, then grilled on skewers. From Arielle's Recipe Archives.

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