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• Home: Cooking: Salads  (132)

• Abalone salad - Made with abalone, lettuce, mushrooms, and pea pods.
• Barbecue Squid Salad - Made with marinated, grilled squid, rocket leaves, sweet peppers, and topped with a lime and sesame dressing.
• Caesar Salad with Fried Oysters - Made with lettuce, Parmesan cheese, and croutons. Includes directions for frying oysters.
• California Salad Nicoise - Made with shrimp, scallops, tomatoes, jalapeno chile, potatoes, green beans, jicama, and bell peppers. From Better Homes and Gardens.
• Carambola Lobster Salad - Made with lobster, oranges, carambola, and black beans and served with a honey-orange dressing.
• Caribbean Lobster Salad - Lobster and vegetables served with a lemon and mayonnaise dressing. May use shrimp or crab for variation.
• Chopped Salad with Grilled Norwegian Haddock - Recipe calling for haddock fillets, lettuce, tomatoes, beets, chickpeas, cucumbers, and Provolone cheese.
• Chopped Salmon Salad with Lemon Vinaigrette - Layered and molded individual salads made of smoked salmon, green onion, pepper, tomatoes, and cucumber, served with a lemon dressing. From Better Homes and Gardens.
• Composed Salad with Poached Salmon - Salmon served with vegetables and a mustard-caper dressing.
• Conch Salad - Recipe using conch, onion, cucumbers, tomato, and lemon juice.
• Crab Louis - Crab, avocadoes, and lettuce, served with a chili-mayonnaise dressing. May use shrimp for variation.
• Crab Pasta Salad - Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache.
• Crab Salad - Made with crabmeat and fresh herbs; includes directions for Lemon Vinaigrette. From Sue's Recipe Server.
• Crab Salad - Crabmeat mixed with celery and onion, served with a dilled sour cream dressing.
• Crab Stuffed Avocados - Crab mixed with celery and green onions, served on avocado halves.
• Crab West Indies Salad - Made with crabmeat, onion, and capers.
• Crabmeat Salad - Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips.
• Crawfish and Egg Salad - Recipe using hard boiled eggs, crawfish, and dill pickles.
• Crawfish and Egg Salad - Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.
• Crunchy Seafood Salad - Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.
• Cupid's Lobster - Marinated lobster served on mango and avocado slices with a jalapeno-mint dressing.
• Curried Lobster Salad - Lobster mixed with sour cream, curry powder, celery, and apple.
• Curried Seafood Salad - Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.
• East Pass Crab Salad - Crab, lettuce, and red and green bell peppers with a lime-garlic dressing.
• Easy Paella Salad - A make-ahead salad composed of shrimp, clams, peas, artichoke hearts, rice, and tomatoes.
• Easy Seafood Salad - Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource.
• Emerald Seafood Salad - Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.
• Exotic Seafood Salad Thaļ-Style - Made with squid, crab claws, prawns, bream, onions, and wine.
• Favorite Fish Salad - Made with fish, red grapes, celery, and almonds.
• Fish and Vegetable Salad - Made with cod fillets, frozen mixed vegetables, and spinach.
• Fresh Crab Salad - Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber.
• Fresh Pineapple Lobster Salad - Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine.
• Green Goddess Seafood Salad - Made with crabmeat, shrimp, melon, and tomatoes, topped with mayonnaise, sour cream, and anchovy dressing. From Better Homes and Gardens.
• Greenshell Mussel and Scampi Salad - Made with scampi, mussels, oranges, and mushrooms. May be served hot or cold.
• Grilled Squid Salad - Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing.
• Hamburg-Style Fish Salad - Made with fish fillets, pickles, hard-boiled eggs, and capers.
• Herring Salad - Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing.
• Herring Salad - Made with salted herring, potatoes, carrots, beets, and apples.
• Herring Salad with Sour Cream Sauce - Recipe using herring, onions, apples, yogurt, and sour cream.
• Herring Salad with sour cream sauce - Salt herring mixed with potatoes, beets, apple, and dill pickle, dressed with a creamy vineagrette, and served with sour cream sauce.
• Hot Artichoke Seafood Salad - Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.
• Hot Scallop Salad - Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache.
• Hot Seafood And Potato Salad - Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.
• Lobster and Orange Salad - Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache.
• Lobster Salad - Lobster mixed with potatoes and peas.
• Lobster Salad - Made with lobster, mushrooms, bell pepper, and Parmesan cheese.
• Marinated Squid Salad With Dried Tomatoes - Squid, shallots, cucumber, and dried tomatoes with an orange dressing.
• Mediterrean Bean and Swordfish Salad - Broiled swordfish and cannellini beans with an anchovy dressing. From Better Homes and Gardens.
• Melva Miller's Herring Salad - Made with herring, tomatoes, cucumbers, bell pepper, and olives.
• Mersey Point Marinated Herring Salad - Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing.
• Mexican Octopus Salad - Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives.
• New Wave Nicoise - Made with canned tuna, green beans, red potatoes, tomatoes, celery, and olives.
• Orange & Seafood Salad - Seafood mixed with sour cream and oranges.
• Pasta and Seafood Salad - Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta.
• Poached Salmon with Citrus Vinaigrette - Salmon and mixed greens with an orange and fresh herb dressing. From Better Homes and Gardens.
• Portobello Mushroom Scallop Salad - Composed of scallops, portobello mushrooms, arugula, and romaine lettuce.
• Recipes - Salads - Fish and shellfish salads such as Oregon Dungeness Crab Meat and Hazelnut Salad and Smoked Trout Salad Nicoise, at aboutseafood.com
• Rice Mosaic from the Ocean - Composed of lobster meat, scallops, shrimps, salmon, rice, and mint.
• Salads with Fish or Seafood from Hugs's Homeheart - Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera.
• Salmon Caesar Salad - Made with lettuce, bell pepper, cucumber, and salmon. From Better Homes and Gardens.
• Salmon Caesar Salad - Made with Caesar salad mix, sweet pepper, olives, and smoked salmon.
• Salmon Cucumber Salad - Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing.
• Salmon Pasta Salad - Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache.
• Salmon Salad with Grilled Clams - Grilled salmon served on lettuce with a grilled clam salsa.
• Satellite Beach Salad - Made with scallops, pasta, water chestnuts, red cabbage, and artichoke hearts.
• Scallop and Shrimp Salad - Scallops, shrimp, baby lettuce, and mixed fresh herbs, served with a mustard vinaigrette.
• Scallop Charlotte - Marinated scallops served in individual dishes with smoked salmon.
• Scallop Salad - Scallops, microwaved in wine, served with celery, olives, and pine nuts.
• Seafood Louis Salad - Composed of shrimp, crabmeat, red cabbage, and tomatoes. Includes directions for a low fat dressing made with cottage cheese, milk, and tomato paste.
• Seafood Plate, Pinkish Salad Dressing - Scallops, shrimp, and lobster served with tomatoes and olives.
• Seafood Rice Salad New Orleans - Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource.
• Seafood Salad - Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce.
• Seafood Salad, Oriental-Style - Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce.
• Seafood With Ginger-Lime Dressing - Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource.
• Seared Lilikoi Glazed Ono and Nalo Greens with Wasabi Lilikoi Vinaigrette - Made with wahoo, tomatoes, greens, cucumber, bell peppers, and enoki mushrooms. Includes recipe for the vinaigrette.
• Shellfish Antipasto - Squid, scallops, and shrimp in a lemon and coriander dressing.
• Swedish Westcoast Salad - Lobster, clams, shrimp, and mushrooms, with a sour cream dressing.
• Swordfish Salad - Made with swordfish fillets, capers, and salad greens.
• Sydney Rock Oyster Salad Recipes - A selection of salad recipes from the Oyster Farmers Association of NSW, Australia.
• Thai Salad with Broiled Norwegian Cod - Recipe using cod, salad greens, cucumber, bell pepper, and cilantro served with a spicy peanut and lime dressing.
• Tropical Freshness - Tuna and grapefruit pulp served in grapefruit halves.
• Warm Scallop Salad - Scallops and bell peppers dressed with lemon juice and olive oil.

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