Kulebiaka - Salmon, rice, mushrooms, and wine rolled in dough and baked.
Kwakuitl Roasted Salmon - A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
Lemony Baked Whole Salmon - Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.
Loxmania - Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.
Marinated Salmon in a Pepper Crust - Salmon marinated in a Worcestershire sauce and lemon marinade is coated with cracked black pepper. From Better Homes and Gardens.
Salmon Teriyaki - Recipe for marinated, grilled, salmon steaks.
Salmon: Wine's Friendliest Fish - General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
Salmon with Cucumber-Horseradish Sauce - Made with salmon, cucumber, yogurt, horseradish, and dill. Leftovers may be used to make salmon salad or sandwich filling. From Better Homes and Gardens.
Salmon with Egg Sauce - Poached salmon topped with a sauce made of butter, milk, hard-boiled eggs, and fresh dill.
Salmon with Fresh Pineapple Salsa - Grilled salmon served with a salsa made of pineapple, bell pepper, honey, and jalapeno pepper. From Better Homes and Gardens.
Salmon with Herbs - Salmon cooked in a microwave with shallots, white wine, and marjoram.
Salmon with Wilted Greens - Salmon and greens served with an orange juice, soy, and ginger dressing. From Better Homes and Gardens.
Salmon-Asparagus Pasta - Salmon served with penne pasta and asparagus. From Better Homes and Gardens.
Salmon-in-a-Snap - A fast recipe using salmon, orange, broccoli, and couscous. From Better Homes and Gardens.
Salmon-Walnut Rice Pie - A combination of toasted walnuts, spinach, feta cheese, and salmon baked in a crust made with rice. From Better Homes and Gardens.