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• Shopping: Food: Fish and Seafood  (274)

• Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
• Baked Shark Cheesy Surprise - Oven-baked shark with French fried onions and Parmesan cheese.
• Barbecue Spiced Shark - Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.
• Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
• Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
• California Thresher Shark, Jamaican Style - Shark steaks marinated in lemon juice, lime, orange, and garlic and grilled.
• Cape Shark in Essence of Fennel - Poached shark served with fennel and a cream sauce.
• Cape Shark Recipes - A handful of recipes for cooking this small shark; includes nutritional information.
• Exotic Fish Steaks with Marmalade Sauce - Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
• Mako Shark with Anchovy and Caper Sauce - Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
• Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
• Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
• Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
• Shark Citrus Salad - Poached shark served on assorted lettuce leaves, with a chili and lime dressing.
• Shark Kabobs - Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
• Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
• Shark Margarita - Shark fillets marinated in lime juice, garlic, ginger and honey and grilled.
• Shark Marseillaise - Shark cooked in a tomato and wine sauce.
• Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
• Shark with Tomato-Fresh Ginger Sauce - Marinated shark stir-fried with mushrooms.

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