Home - Cooking - Fruits and Vegetables - Sea Vegetables

See also:

Cooking with Fresh Seaweed - Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread.
Cook's Thesaurus: Sea Vegetables - Synonyms, equivalents, and substitutions.
Creative Healthy Cooking: Mineral-rich Cuisine - Simple recipes using kombu, hijiki, arame, wakame, and nori.
Kushi Instituite: Sea Vegetable Dishes - Arame with sweet corn, baked wakame with onions, and hiziki with fried tofu recipes.
Mitoku: Sea Vegetables Recipes - Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame.
Neptune's Garden - List of seaweed types and their uses.
Recipes for Ulva the Sea Lettuce - Nutrition, storage, and recipes for soup and toasted sea lettuce.
Recipes with Sea Vegetables - Nori tempura, sweet squash corn muffins, and vegetable cobbler.
Scrolls of Knowledge: Recipes - Collection of kelp and dulse soup and salad recipes.
Sea Vegetable Cuisine - Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori.
Sea Vegetables - List of seaweeds, noting where they grown and how they're used, and links.
WaveLength Paddling Magazine: Harvesting Sea Vegetables - Guide to harvesting in the Pacific Northwest with preparation notes.
The World's Healthiest Foods: Sea Vegetables - Includes selection and storing, recipes, serving ideas, and nutritional analysis.

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