Brett Favre's Crawfish Etoufee - Recipe using crawfish, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles. From the NFL Family Cookbook.
Broccoli Crawfish Cheese Soup - A rich soup made with crawfish, chicken broth, broccoli, canned soups, milk, and cheddar cheese.
Corn and Crawfish Soup - Recipe calling for crawfish, canned corn, potato soup, and Provolone cheese.
Crawfish Bisque - Made with crawfish, onions, bell pepper, garlic, and shellfish stock. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
Crawfish Bisque - Recipe calling for crawfish, onion, and tomatoes.
Crawfish Chowder - Recipe calling for crawfish, butter, canned soups, corn, cream cheese, and heavy cream.
Crawfish Etouffe - Recipe calling for crawfish, onion, red pepper flakes, Tabasco sauce, and chicken broth.
Crawfish Etouffee - Recipe using crawfish, butter, onions, paprika, and chicken bouillon. From Prejean's Cajun Restaurant in Lafayette, Louisiana.
Crawfish Etouffee - Recipe using crawfish, crawfish fat, butter, onion, and lemon slices.
Crawfish Etouffee - Made with crawfish, onion, bell pepper, and tomatoes. Includes directions to make a roux.
Crawfish Etouffee - Recipe using crawfish, onions, bell pepper, garlic, and butter. Includes details on quantiies to adjust when cooking more crawfish.
Crawfish Etouffee - Made with crawfish, crawfish fat, onions, garlic, Tabasco, Cayenne and black peppers.
Crawfish Etouffee - Crawfish simmered with onions, green pepper, celery, and tomato sauce. From Better Homes and Gardens.
Crawfish Etouffee Ii - Made with crawfish meat, crawfish fat, garlic, and onions. Served with rice.
Crawfish Etouffee Supreme - Recipe using crawfish, onions, chicken broth, and Tabasco. Served over rice.
Crawfish Etouffee/McIlhenny - Recipe using crawfish, crawfish fat, butter, onion, green pepper, and celery. From The Tabasco Cookbook.
Crawfish Soup - Simple recipe using crawfish and tomato soup.
Crawfish Stew - Made using crawfish, onions, and chicken broth.
Crawfish Étouffée - Four recipes, using a roux or not, and using tomato or not. All served over rice. From The Gumbo Pages.
Crayfish Etouffee - Made with crayfish, tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute shrimp for the crayfish. From The Whole Chile Pepper Book.
