Home - Cooking - World Cuisines - African - Senegalese

Cuisine of Senegal - Information on the cooking of Senegal with recipes for Ngalax, Tiébou Dienn and Yassa.
Diana's Kitchen: Senegalese Chicken Yassa - Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.
Recipes from Senegal - Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.
Senegal - About fifty recipes for traditional dishes from Senegal, from the FAO cookbook.
Senegal - Recipes for Sow, a milk drink, Tiébou Dienn, and Jollof Rice.
Senegal Cooking - Introduction to the cuisine with recipe for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.
Senegal Seafood Stew - Recipe for a seafood dish to serve with rice.
Senegal Stew with Millet - Recipe for a vegetarian dish from Senegal.
Senegalese Lemon Soup - Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.
Senegalese Soup - Three recipes for soups from Senegal from Gail's Recipe Swap.
Senegalese Soup - Recipe for a soup combining shrimp, curry, and honey.
Senegalese Soup - Recipe for a soup of rich chicken broth with eggs.
Yassa - Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.

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