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Home: Cooking: World Cuisines: Middle Eastern
(101)
Adigeyan Cuisine
- Four recipes, from Amjad Jaimoukha's Circassian website.
Circassian Recipes
- Shepsra Pastara and Circassian Chicken, from Edris Abzakh's website.
Cookery Art
- About twenty recipes from several Caucasian nations.
Kabardian Cuisine
- Complete cookbook, from Amjad Jaimoukha's Circassian website.
Kislovodsk Yogurt-Chicken Soup
- Recipe from the book "The Cuisines of the Caucasus Mountains".
Lak Dishes
- Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
Meatballs with Egg-Lemon Sauce
- Recipe from the book "The Cuisines of the Caucasus Mountains".
The Other Caucasus - Armenia and Azerbaijan
- Introduction and thirteen recipes, from the Little Russia in US website.
RecipeLand.com: Khachapuri
- Ossetian potato-cheese bread.
RecipeSource: Shashlik Caucasian
- Recipe for skewered lamb.
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