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Top: Home: Cooking: World_Cuisines: European: French: Regional_Cuisines:

• The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.
• Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region.
• Breton Recipes - Handful of traditional recipes.
• Centrale Lyon - Quelques Recettes - Seven easy-to-do specialities of Lyon.
• Cooking from France - Three recipes from Burgundy by chef Bea Renau.
• Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
• Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France.
• Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
• Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
• Normandy Duck Foie Gras - One recipe of this specialty of the Normandy countryside.
• Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.
• Provençale Daube - Classic French stew made with cubed beef and red wine. For best flavor it is cooked in several stages, and cooled for a day between each stage.
• Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
• South West Recipes - Handful of recipes such as foie gras, duck confit and garbure.
• A Taste of Provence - Handful of Provençal recipes offered by cooking school.
• Three Dishes From Alsace - Three traditional dishes.
• Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.
• Traditions and Gastronomy - Thirteen recipes from Picardy.

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