Cajun and Creole Recipes - Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade.
Cajun Cookery - Authentic recipes of New Orleans and Southeast Louisiana, including beverages, soups and snacks.
Chef Rick's Cajun and Creole Cooking - Features information on traditional New Orleans style cooking, including recipes for Grillades, Jezebel Sauce, Hurricane Punch and King Cake.
Cooking Louisiana - Site devoted to Louisiana home cooking, featuring recipes, cooking methods, and chefs' selections.
The Creole and Cajun Recipe Page - Features information on all aspects of traditional Louisiana cooking along with a large collection of recipes.
Great Cajun Cooking - Offers cooking tips including how to make a roux as well as recipes and links.
Gumbo Town - Techniques for preparing this New Orleans classic. Includes tips for making the roux and recipes.
Hot-Diggity Cajun - Handful of recipes from the lively cuisine of Louisiana and beyond.
Justin Wilson - Printer-friendly versions of recipes from the Cajun chef and humorist.
Louisiana Recipes - New Orleans dishes, including Shrimp Etouffee, Jambalaya, Gumbo, Boiled Crawfish and Pralines.
New Orleans Cuisine - Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine.
Southern Fires: Cajun and Creole Cooking - Collection of classic New Orleans dishes, with recipe of the week and answers to cooking questions from Chef Mary Amy.
A Taste of Creole - Selection includes gumbo basics, fried frog legs, smothered okra, beignets, and King cakes.
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